Estate, International restaurant in Central, Singapore
Estate is an international buffet restaurant on the fifth floor of Hilton Singapore Orchard, in the Central district of Singapore. It brings together multiple open cooking stations and several dining areas under one roof.
The restaurant opened as part of the renovation of the Hilton Singapore Orchard, bringing a new buffet concept to one of Singapore's main hotel corridors. The Orchard area has long been at the center of the city's hospitality scene.
The open kitchen layout means you can watch chefs working at different stations as you walk through the space. Each station handles a different style of cooking, from Asian wok preparations to Western carving and pastry counters.
The restaurant is on the fifth floor of the hotel, accessible from the main entrance of the Hilton Singapore Orchard on Orchard Road. Reservations are recommended, especially on weekends and public holidays when demand is higher.
The name Estate draws on the idea of a large property where different flavors and traditions gather together in one place. The number of cooking stations on a single floor is unusually high for a hotel restaurant in Singapore.
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