Schussen, Converted ferry restaurant at Lake Constance harbor, Germany
The Schussen is a 54-meter ferry boat transformed into a restaurant at Friedrichshafen harbor on Lake Constance with dining areas spread across multiple decks. Guests can enjoy meals in different sections while overlooking the harbor and water.
The vessel began service in 1929 as a ferry connecting Friedrichshafen to Romanshorn across the border in Switzerland. After decades of transporting people and cargo, the boat was retired from service and later converted to its current use.
The vessel is named after a local river and transformed into a dining space where guests can experience working maritime traditions firsthand. People come here to connect with the water and understand how transport shaped the region.
The restaurant sits directly on Friedrichshafen's waterfront promenade and is easy to reach on foot. Visitors will find both indoor and outdoor seating for comfortable dining.
The original wheelhouse and deck structures remain intact, allowing diners to experience genuine maritime history while eating. These preserved features turn a simple meal into a complete journey through the ship's past.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
