Assiette au Bœuf, Steakhouse in Agen, France
Assiette au Bœuf is a steakhouse in Agen that specializes in beef dishes, including its signature Bœuf Paradis served with homemade fries and a secret sauce. The menu offers five different beef preparations plus three variations of tartare.
The restaurant began in the 1970s as a gastronomic bistro concept in the city. It was taken over in 2016 by the Baudaire family through their group La Boucherie.
The restaurant embodies French food culture through carefully prepared beef dishes and a selection of regional wines. The setting creates a place where traditional craft meat preparation is valued by diners.
The restaurant is located opposite Agen train station and is easy to reach. It offers both indoor and terrace seating daily starting from 19:00.
Every main course comes with unlimited portions of homemade fries, which sets this place apart from other restaurants. This generous offering has become a signature expectation for diners.
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