Monsieur Jeannot, French restaurant in Agen, France.
Monsieur Jeannot is a French restaurant in central Agen housed in a building with stone vaulting that creates an intimate dining environment. The kitchen prepares traditional French dishes at its location on Rue des Cornières.
The building sits in Agen's historic district and reflects construction methods used throughout the region for centuries. Its architectural style shows the traditional approach to building that shaped the area's character over time.
The menu reflects local culinary traditions of southwest France, with dishes built around seasonal products from nearby farmers and producers. Diners experience how the region's food culture shapes what appears on the plate.
The stone-vaulted dining room can feel snug when busy, so arriving during quieter times helps you enjoy the architectural details. It's worth checking ahead to understand the flow of guests and experience the space comfortably.
The menu shifts with the seasons based on what local farmers and producers have available. Each visit can reveal different dishes depending on when you choose to dine.
Location: Agen
Address: r Cornières
Opening Hours: Sunday-Monday off;Tuesday-Saturday 12:00-14:00, 19:30-22:00
Phone: +33540401224
Website: https://facebook.com/monsieurjeannot
GPS coordinates: 44.20544,0.61766
Latest update: December 6, 2025 17:49
Lot-et-Garonne offers a collection of restaurants where you can taste French cooking at its best. These establishments sit in remarkable settings, from the heart of Agen to quiet countryside spots and restored buildings with long histories. Some occupy former priories and castle estates, creating dining rooms with character and old-world charm. At these restaurants, you will find chefs who respect tradition while bringing fresh ideas to their cooking. They work with products from local markets and farmers, choosing what is in season to create their menus. The food balances French technique with Mediterranean and European touches, depending on where you are dining. Whether you visit La Table de Michel Dussau in Agen's city center, Auberge Le Prieuré in its 12th-century stone building, or Michel Trama in Puymirol, each place brings its own approach to the table. You can explore these restaurants across the region's towns—Agen, Nérac, Villeneuve-sur-Lot, Puymirol, and Casteljaloux—each offering something different. Some serve traditional regional dishes with modern touches, while others focus on contemporary French cuisine made with South-West ingredients. The menus change with what comes to market, so your meal reflects the season and what local producers have harvested that week.
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