KATSU Shin, Japanese restaurant in Jiantai Village, Taiwan
KATSU Shin is a sushi restaurant in a small village with just eight seats positioned at the chef's counter. The space itself is compact and focused, so guests can watch how each component is prepared using time-tested Japanese methods.
The restaurant was founded by Chef Maruyama, who has worked as a professional cook for more than two decades and spent many years alongside an internationally known chef. This background shapes the style and approach found there today.
The name Edomae refers to Tokyo's historical sushi tradition and shapes how this place looks and feels today. Guests watch how careful craftsmanship and ingredient selection guide everything that happens at the counter.
This restaurant is typically open most evenings but always requires advance booking due to limited seating. It helps to arrange your visit in advance and confirm your arrival time beforehand.
The menu here is not planned ahead but instead created fresh each day based on ingredients that arrive from Japanese suppliers. This spontaneous arrangement means that hardly any two evenings are the same.
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