Old New Taiwanese Cuisine, Chinese restaurant in Deren Village, Taiwan
Old New Taiwanese Cuisine is a restaurant presenting traditional recipes with local ingredients, highlighting the diversity of regional cooking techniques through signature dishes and seasonal preparations. The kitchen combines various cooking influences into a cohesive menu.
The restaurant connects to Taiwan's culinary development, influenced by Hakka, Indigenous, Fujianese, Japanese, and post-war Mainland Chinese cooking traditions. These different layers shape its offerings today.
The menu shows Taiwan's regional diversity through dishes like beef noodle soup and braised pork rice, using seafood and farm products from local suppliers.
The restaurant operates in two daily shifts: lunch service from 11:30 AM to 2:00 PM and dinner service from 5:30 PM to 10:00 PM. Plan your visit according to these operating hours.
The kitchen blends time-honored preparation methods with contemporary cooking techniques and plating, giving each dish its own interpretation of Taiwanese gastronomy. This mix creates an experience linking past and present.
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