A-Mei Restaurant, Asian restaurant in Chihkan Village, Taiwan.
A-Mei Restaurant is an Asian restaurant in Chihkan Village featuring a two-story layout with a main dining area that seats approximately 90 guests. The space is decorated with hanging cherry blossoms and velvet wall panels.
The restaurant was established by Chef Jay Ho, who was born in Taiwan and previously managed multiple dining establishments under Ho Ho Incorporated. He took over his family business in 2014 and opened this establishment.
The restaurant blends Taiwanese flavors with contemporary cooking techniques, featuring dishes like miso-crusted sea bass and rolled scallion pancakes with pork belly. Local food traditions meet modern preparation methods here.
Plan your visit with flexibility in mind since the bar stays open longer than the main dining area. The basement lounge requires advance reservations, so booking ahead is wise if you want to use that private space.
The basement lounge holds just 25 people and offers its own separate menu, creating an exclusive retreat within the restaurant. This hidden space serves those seeking a more closed-off dining experience.
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