Los 3 poblanos, Mexican restaurant in Mexico City, Mexico
Los 3 Poblanos is a Mexican restaurant in Mexico City that serves traditional dishes rooted in the cooking of the state of Puebla. The menu covers a range of regional recipes made with fresh ingredients, with table service available on site.
The restaurant opened in 2004 as a family-run business focused on keeping traditional Mexican cooking techniques alive. Over the years it has maintained its focus on the culinary traditions of Puebla.
The name refers to Puebla, a city in central Mexico long known for its deep cooking traditions. Dishes rooted in that region, such as mole or chiles en nogada, appear regularly on the menu and give a sense of where the kitchen draws its inspiration.
The restaurant offers both on-site table service and delivery through several platforms. Visiting at midday on weekdays tends to be busier, so arriving a little earlier or later can make the experience more comfortable.
Each month the restaurant rotates a three-course set menu built around regional specialties from a different part of Mexico. This means that a visitor who returns a few times will taste dishes from corners of the country far beyond Puebla.
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