La Casa de Toño, Mexican restaurant in Mexico City, Mexico
La Casa de Toño is a Mexican restaurant with multiple locations across Mexico City that serves traditional dishes like pozole, tacos, quesadillas, and tostadas de tinga. The menu focuses on classic preparations using fresh ingredients and maintains consistent quality across all branches.
The restaurant started in the 1980s as a small street food stall founded by Antonio Collado. Over the decades, it grew from a single stand into a multi-location operation spread throughout the city.
The restaurant showcases traditional Mexican cooking through its preparation of dishes, particularly how pozole is assembled with fresh ingredients like oregano, chiles, and avocado at the table. The meals reflect how locals enjoy their food with crispy pork pieces and tostadas as essential accompaniments.
The restaurant is open Monday to Saturday from 9:00 AM to 11:00 PM and Sunday from 9:00 AM to 10:00 PM with reliable service from staff. It's helpful to be flexible during peak hours since different locations can vary in how busy they get depending on the time of day.
Each pozole order can be customized between lean pork or assorted meat cuts, known as maciza and surtida. This choice lets diners shape the dish to match their personal preferences and appetite.
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