Casa Licha Pozole, Traditional pozole restaurant in Iztapalapa, Mexico.
Casa Licha Pozole is a restaurant in Iztapalapa that specializes in a traditional hominy corn soup prepared with meat and garnished with fresh toppings. The establishment serves generous portions of this dish and complements its menu with house-made green mole and bean-based preparations.
The restaurant preserves recipes from the Guerrero region, where this pozole preparation method originated and developed across many family generations. This regional tradition was integrated into the establishment and continues to be practiced in its daily kitchen operations.
The place is primarily visited by families gathering to share meals together, maintaining a local food culture that is distinctive to the neighborhood. The recipes and cooking methods reflect Mexican culinary traditions that have been preserved at this location over a long period.
The restaurant operates on weekends and provides parking facilities nearby for visitors. Access by public transportation is straightforward, and the establishment has basic amenities for guests.
The establishment prepares a special dish called Pata de Puerquito in salpicon style, which is not commonly found on other menus. This regional specialty is offered alongside the classic dishes and gives visitors a different perspective on local cooking.
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