小膳香成都麻辣火鍋, Sichuan hot pot restaurant in Taipei, Taiwan.
小膳香成都麻辣火鍋 is a Sichuan hot pot restaurant where you cook fresh ingredients in a spicy broth made with beef tallow and Sichuan peppercorns. The dining room has a relaxed feel, with tables arranged for groups to share the cooking experience together.
This restaurant opened in April 2019 in Taipei's busy East District dining scene, introducing authentic recipes brought from mainland China. Hot pot cooking itself has roots in Chinese dining that go back many years.
The restaurant keeps alive Sichuan cooking traditions through its beef tallow broth and the distinctive pepper and spice blends that define authentic Chengdu hot pot.
The restaurant is about a 5-minute walk from Zhongxiao Dunhua Station, making it easy to reach by public transport. Opening times differ between weekdays and weekends, with later hours on weekends if you prefer an evening or late-night meal.
Diners can request a variety of dipping sauces and custom oil blends to control how spicy their meal becomes. This lets each person adjust the heat level while keeping the true Sichuan flavors they came for.
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