SingleThread, Farm-to-table restaurant and luxury inn in Healdsburg, United States.
SingleThread is a three-Michelin-star restaurant with five guest rooms in Healdsburg that serves a ten-course tasting menu. The establishment focuses on seasonal ingredients sourced from its own farm located nearby.
Kyle Connaughton and his wife Katina established SingleThread in downtown Healdsburg, bringing experience from Japanese kitchens to California's wine country. The venture grew from their shared interest in sustainable farming and traditional cooking methods.
The restaurant draws on Japanese Kaiseki principles, creating dishes that blend Eastern cooking methods with California-grown ingredients. The kitchen adjusts what it serves each day based on what the farm has ready to harvest.
Restaurant reservations open on the first day of each month at 9 AM PST for the following month, though hotel guests receive priority booking access. Timing your visit as a hotel guest offers easier access to the dining experience.
The owners operate a 24-acre farm in Dry Creek Valley where they grow ingredients specifically tailored to the daily changing menu. This tight connection between farming and kitchen allows extraordinary control over what is served each night.
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