Loong Kee Gohtong Jaya, Chinese restaurant in Gohtong Jaya, Malaysia.
Loong Kee occupies two floors in a commercial building and serves traditional Chinese dishes with emphasis on seafood and pork preparations. The restaurant focuses on freshwater fish and pork specialties sourced from the local area.
The restaurant opened when Gohtong Jaya developed as a service township following Genting Highlands' creation in 1965. The area grew to support the needs of workers and visitors to the highland resort.
The restaurant features Malaysian freshwater fish varieties like Empurau, Patin, and Kerai that connect directly to local fishing practices in the region. These choices reflect how the kitchen draws from the waterways and traditions around Genting Highlands.
The restaurant is located at 35-37 Jalan Jati 1 and sits in the commercial district, making it straightforward to find. It helps to arrive early or during off-peak times to avoid long waits.
The signature Deep Fried Pork Belly combines a crispy exterior with tender meat inside. It arrives with a house-made caramelized soy sauce glaze that sets it apart.
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