Princess Elizabeth, Historic paddle steamer restaurant in Port of Dunkirk, France
Princess Elizabeth is a historic paddle steamer in Dunkirk's port that functions as a restaurant and houseboat. The vessel sits at the Marina Basin of the port terminal with its original compartments converted into dining spaces serving French cuisine.
The vessel participated in Operation Dynamo in 1940, evacuating British troops from Dunkirk before later becoming a permanent restaurant. This role links it to one of World War II's pivotal moments in these waters.
The vessel bears the name of a British princess, reflecting shared history between France and Britain. Visitors experience maritime heritage through original ship fittings and naval decorations visible throughout the dining spaces.
The vessel is easily accessible at the port terminal and offers both indoor and outdoor dining areas. Visitors should note that the authentic ship structure creates narrow spaces, but the different decks and cabins provide varied dining atmospheres.
The original bar area and decks remain intact and can be explored during a visit, offering an authentic ship experience. This feature makes it more than just a restaurant but a walkable historical site.
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