Lamberts, Barbecue restaurant in 2nd Street District, Austin, US.
Lamberts is a barbecue restaurant in downtown Austin that serves slow-smoked meats, local beers, modern Texas dishes, and an extensive whiskey selection. The space occupies a restored historic building with two floors, the upper level combining dining tables with a stage for live performances.
The restaurant opened in 2006 as a collaborative effort that brought Texas barbecue traditions into a restored downtown landmark. This launch marked the revival of the Schneider Brothers Building as a dining destination.
The second floor brings together dining and live music, reflecting how Austin connects food and music in its daily life. Visitors experience the local tradition of enjoying meals while listening to performances.
The restaurant serves both lunch and dinner, with parking available in public garages nearby in the downtown area. Visitors should expect the upper floor to host live music events at different times throughout the week.
The restaurant has built a reputation for its extensive whiskey collection that goes far beyond typical spirits selections found at most dining establishments. This focus on whiskey creates a distinct pairing experience between the spirit and the smoked meat dishes.
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