La Notizia 53, Michelin Guide pizzeria in Naples, Italy.
La Notizia 53 is a pizzeria in Naples that focuses on traditional Neapolitan pizza with soft, well-developed dough. The pies use carefully chosen ingredients sourced from the Campania region surrounding the city.
The restaurant was established to bring traditional Neapolitan pizza-making methods to the Vomero neighborhood. This first location led to the opening of additional venues that continue the same approach.
The place carries forward Naples' pizza traditions by sourcing ingredients from the surrounding Campania region and preparing each pie with care. You can taste how local ingredients shape the character of what you eat.
The restaurant opens Tuesday through Sunday from 7:00 PM, closing at midnight on most nights and 1:00 AM on Saturday. It accepts credit card payments and booking ahead is recommended, especially on weekends.
The menu features the mpustarella, a pizza made with five-grain and wholemeal flour, offering a different take on classic preparations. This dish shows how the restaurant balances tradition with experimental approaches to the dough.
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