Pizzeria Pavia, Traditional pizzeria in Naples, Italy
Pizzeria Pavia is a pizzeria in Naples that bakes thin-crust Neapolitan pizzas using wood-burning ovens and sits near Piazza Plebiscito in the city center. The kitchen prepares every pizza following the straightforward methods that define this city's pizza tradition.
The pizzeria carries forward techniques of Neapolitan pizza-making that began in the 18th century when the city created what would become a worldwide practice. These methods have remained largely unchanged and still form the foundation of what is cooked here today.
The pizzeria honors local ways of making pizza by using San Marzano tomatoes and buffalo mozzarella as Naples has done for centuries. Visitors walk in and see the same simple approach to ingredients and preparation that families in the neighborhood have always followed.
The restaurant keeps prices low, but waiting times can stretch during busy hours because it draws many local customers. Coming early in the day or outside typical lunch and dinner times helps avoid the crowds.
The restaurant's motto is 'It's not gourmet, it's Pavia', which shows its commitment to making simple and honest Naples pizza. This attitude sets it apart from modern reinterpretations and keeps it close to what the city has known for centuries.
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