Viña Engracia, Historic winery in Icod de los Vinos, Spain
Viña Engracia is a winery in Icod de los Vinos on Tenerife that produces wines from grapes grown in volcanic soil. The facility is located in the northern part of the Canary Islands and includes production areas where the winemaking process takes place.
Wine growing in Icod de los Vinos began in the 16th century when Spanish settlers first planted grapes on the island. This early practice established the foundation for production that continues in the area today.
Wine production at this winery reflects the deep connection between the local community and viticulture, using grape varieties that have been cultivated in this region for centuries. The craft demonstrates how tradition shapes daily life in the town.
The winery welcomes visitors on weekdays during specific time periods when tours and tastings can be arranged. It is helpful to check ahead about visiting hours since access may depend on production schedules.
The volcanic ground beneath the island gives the wines distinctive taste qualities that are difficult to find in other regions. This natural influence makes each vintage special for those interested in how location shapes flavor.
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