Andia, Peruvian restaurant near Trocadéro, Paris, France
Andia is a Peruvian restaurant housed in a former railway station building with glass walls and a retractable roof that opens onto the dining space. The kitchen prepares traditional South American dishes using authentic ingredients and methods, while a large outdoor patio extends the seating area.
The building was originally Gare de Passy-Muette, a railway station that operated starting in 1854. After it closed as a station, it operated briefly as La Gare restaurant before becoming the Peruvian dining destination it is today.
The restaurant introduces Parisian diners to Peruvian cooking through regional techniques visible in the dining space and dishes that reflect South American heritage. It serves as a meeting point where traditional flavors and local culture come together in daily practice.
The establishment is located near Trocadéro and offers indoor and outdoor seating for different weather conditions. The large patio and retractable roof mean you can dine outside on pleasant days while remaining sheltered during less favorable weather.
After Sunday brunch, guests can play pétanque on the back patio while overlooking the old railway tracks of the Petite Ceinture. These remnants of the historic railway line create an unusual setting for a contemporary dining space.
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