Villa Gallici

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Villa Gallici

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Villa Gallici, Hotel and restaurant in Aix-en-Provence, France

Villa Gallici presents 22 rooms and suites in a traditional Provencal mansion, surrounded by seven acres of gardens with jasmine and lavender plants.

The 18th-century palazzo-style residence was transformed into a luxury hotel by the Italian Baglioni Hotels group, maintaining its architectural character through careful restoration.

The restaurant at Villa Gallici serves regional Provencal dishes prepared with local ingredients, accompanied by a selection of regional wines from experienced sommeliers.

Located 15 minutes by foot from Cours Mirabeau, the hotel provides access to an outdoor swimming pool, spa treatments, fitness center, and complimentary high-speed internet.

The property features specialized garden paths with a collection of classical statues, creating distinct spaces among cypress trees and Mediterranean plants.

Location: Aix-en-Provence

Address: Avenue de la Violette

Phone: +33442232923

Website: https://villagallici.com

GPS coordinates: 43.53619,5.44857

Latest update: March 12, 2025 15:59

Gourmet Restaurants in the Center of Aix-en-Provence

The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.

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