La Rôtisserie du Chambertin, Michelin Green Star restaurant and hotel in Gevrey-Chambertin, France.
La Rôtisserie du Chambertin is a hotel and restaurant with nine guest rooms named after vineyard plots. The establishment serves refined Burgundian cuisine across two dining spaces under Chef Thomas Collomb.
The building dates to the 18th century and originally operated as a traditional rotisserie. Over time it grew into a respected four-star hotel and restaurant operation.
The kitchen blends traditional Burgundian techniques with modern interpretations, using ingredients sourced from local markets. The dishes tell the story of this wine region through each course.
The establishment is open from Tuesday to Sunday and welcomes visitors in a historic building in the village center. Plan for a leisurely pace, as each course is prepared with care.
Some rooms feature private terraces overlooking the surrounding vineyards, allowing guests to take in the landscape. These spaces blend the wine experience with direct proximity to the grapevines.
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