La Rôtisserie du Chambertin

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La Rôtisserie du Chambertin

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La Rôtisserie du Chambertin, Michelin Green Star restaurant and hotel in Gevrey-Chambertin, France.

La Rôtisserie du Chambertin features nine guest rooms named after vineyard plots and two restaurants offering refined Burgundian gastronomy under Chef Thomas Collomb.

The 18th-century building started as a traditional rotisserie before transforming into a four-star hotel-restaurant recognized by the Gault&Millau guide.

Chef Thomas Collomb sources organic ingredients from Dijon market to create modern interpretations of regional specialties like parsley ham and wine-poached eggs.

The establishment operates from Tuesday to Sunday, with room rates starting at 269 euros per night, while restaurant prices range from 62 to 102 euros.

The Les Monts Luisants suite provides guests with a private terrace overlooking the surrounding vineyards of the Burgundy wine region.

Location: Gevrey-Chambertin

Address: 6 Rue du Chambertin, 21220 Gevrey-Chambertin, France 21220 Gevrey-Chambertin

Phone: +33380343320

Website: https://rotisserie-chambertin.com/chambres

GPS coordinates: 47.22416,4.96937

Latest update: March 12, 2025 15:34

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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« La Rôtisserie du Chambertin: Michelin Green Star restaurant and hotel in Gevrey-Chambertin, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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