Maison De La Truffe - Madeleine, Restaurant and delicatessen in the 8th arrondissement, Paris, France
Maison De La Truffe - Madeleine is a restaurant and delicatessen in the 8th arrondissement of Paris, near the Place de la Madeleine. The space combines a dining area with a shop counter lined with truffle oils, spreads, salts, and other specialty products.
The shop was founded in the mid-20th century and was among the first addresses in Paris to focus on truffles as a specialty. Over time it grew from a small retail counter into a place offering both prepared dishes and products to take home.
Booking a table in advance is a good idea for lunch or dinner since the dining area is small. Those who only want to browse or buy from the deli counter can usually do so without a reservation.
The truffles served and sold here change with the season: black Périgord truffles are the focus in winter, while summer truffles take over the counter in warmer months. A visit at different times of year will give you a genuinely different experience each time.
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