Afaria, French restaurant in the 15th arrondissement, Paris, France.
Afaria is a French restaurant in the 15th arrondissement serving southwestern French cuisine in a welcoming space with a large communal table at the entrance. This shared table encourages guests to dine together and creates a gathering place for people who want to eat as a group.
The location was taken over in 2013 by Ludivine Merlin and Frédérique Alonzo, replacing the former Bistrot du Sud-Ouest that had stood there before. This transition marked the start of its current identity as an active gathering spot for French dining.
The restaurant honors French cooking traditions through dishes like duck confit and magret, paired with carefully chosen regional wines. These meals reflect the gastronomic identity of southwestern France and connect to how locals eat in the neighborhood.
The restaurant operates Tuesday through Saturday with lunch and dinner service, remaining closed on Sundays for a regular rhythm. Small plates available for sharing make it easy to explore the menu and try different dishes without committing to large portions.
The menu features French tapas, an uncommon take on French dining with small portions of charcuterie and cheeses. This approach blends French gastronomy with a modern way of sharing and sampling small bites.
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