Le Bistrot des Ducs

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Le Bistrot des Ducs

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Le Bistrot des Ducs, Traditional restaurant in central Angers, France.

Le Bistrot des Ducs occupies a refined black and white dining room where Chef Kevin Lefaucheux serves dishes highlighting regional products.

Founded in 2016 by Chef Kevin Lefaucheux and Maître d'Hôtel Anthony Bouclé, the restaurant maintains the culinary traditions of the Angers region.

The menus incorporate local specialties such as the Angevine Cup with Cointreau, representing the gastronomic heritage of the Pays de la Loire region.

The restaurant welcomes guests Tuesday through Saturday, from 12 PM to 1:30 PM and 7 PM to 9:30 PM, with lunch options starting at 17.90 euros.

The chef creates dishes such as saithe back in mussel emulsion with sake, accompanied by chorizo chips and samphire.

Location: Angers

Address: 6 Rue des 2 Haies, 49100 Angers, France 49100 Angers 49100 Angers

Phone: +33241868868

Website: http://bistrotdesducs.fr

GPS coordinates: 47.47177,-0.55299

Latest update: March 8, 2025 23:47

Where to Eat in Angers and Surroundings?

Restaurants in Angers and its neighboring areas offering a range of cuisines: traditional French, modern, Mediterranean, Italian, and Indian. There are urban restaurants as well as establishments located in historical settings, such as châteaux. Specialties include teppanyaki, seafood, and several contemporary interpretations of classic French recipes. Locations vary from downtown Angers to nearby towns like Avrillé, Les Ponts-de-Cé, Mûrs-Erigné, Briollay, and Bellevigne-en-Layon.

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« Le Bistrot des Ducs: Traditional restaurant in central Angers, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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