Acerola, Brazilian restaurant in Krutenau district, Strasbourg, France.
Acerola is a Brazilian restaurant in Strasbourg's Krutenau neighborhood that serves traditional dishes like feijoada and xinxim made with authentic ingredients. The kitchen uses cooking methods from different Brazilian regions, preparing each plate according to time-tested recipes.
This restaurant maintains Brazilian cooking traditions by serving ancestral recipes that blend Portuguese, African, and indigenous influences in each dish. The way these traditions have developed together shapes what you taste on the plate.
The menu celebrates Brazil's culinary diversity, with a focus on dishes from Bahia that feature palm oil and fresh coriander in their preparations. You can taste how different communities shaped the food traditions you find here.
The restaurant is open Tuesday through Saturday starting at 7 PM, with outdoor seating available for guests. Multiple payment methods are accepted here.
The restaurant creates cocktails using acerola fruit, a Brazilian cherry that inspired the establishment's name. This fruit is high in vitamin C and appears in drinks you can taste here.
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