L'Argot, French restaurant in Brotteaux district, Lyon, France
L'Argot is a restaurant in the Brotteaux district featuring premium meat cuts sourced from Limousin, Galicia, and Aubrac regions. The space blends modern design with large glass display cases that showcase the available selections.
The establishment started as a traditional butcher shop before becoming a restaurant that maintained both functions. This dual operation preserves local food preparation practices that have long been part of the neighborhood.
Customers select their meat directly from refrigerated displays, following the French tradition of personal interaction between butcher and customer. This hands-on approach lets diners feel connected to what they are about to eat.
The restaurant operates Tuesday through Saturday and takes reservations by phone. Planning a visit during evening hours on Tuesday, Thursday, or Friday ensures you can spend more time enjoying the space.
The venue operates as both a full restaurant and a working butcher shop where diners can select specific cuts before cooking. This unusual setup puts the choice directly in your hands.
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