Auteuil Brasserie, Italian brasserie in Paris
Auteuil Brasserie is a restaurant with a roof terrace located in a former railway station building in the 16th arrondissement, spanning multiple levels and featuring a heated rooftop with large glass panels set within iron ironwork. The venue accommodates 330 seats distributed across different dining areas, including ground floor spaces that retain the original station architecture.
The building was originally a station on the Petite Ceinture railway line that encircled Paris in the 19th century. The space was later transformed into a dining establishment while preserving the distinctive features of its transport heritage.
The dining venue blends Italian cooking traditions with French hospitality, serving fresh buffalo mozzarella, fish tartare, and wood-fired pizzas in a historic station setting. Guests experience Southern European flavors presented through a Parisian lens.
The venue is located on rue d'Auteuil with extended opening hours on weekends to accommodate different visit times. The multi-level layout allows visitors to explore various dining areas, while the heated rooftop terrace operates comfortably throughout the year.
The rooftop terrace remains heated year-round and furnished with cushioned seating, enabling outdoor dining even during colder months. This feature makes it a lesser-known retreat for guests seeking open-air dining throughout the seasons.
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