Le Congrès Auteuil, French restaurant in Auteuil district, Paris, France
Le Congrès Auteuil is a restaurant in the Auteuil district of Paris with black granite floors and a dining room decorated with velvet, silk, and wood in chocolate, black, and cream tones. A glass elevator leads to a rotonde on the first floor where guests can enjoy seafood platters and traditional French specialties.
The establishment became a dining destination in western Paris after renovation and has attracted business professionals seeking quality meals. This transformation shaped its reputation as an established spot for upscale French cuisine in the area.
The restaurant honors French cooking through classic dishes like poached eggs in meurette sauce and scallops à la provençale with risotto. These traditional recipes show a commitment to regional French cuisine that diners experience with every visit.
The restaurant sits on Boulevard Exelmans and opens daily from morning until midnight, making it easy to visit at different times of day. A fixed-price menu with aperitif and wine included helps visitors plan their budget straightforwardly.
A glass elevator is one of the striking features, connecting levels in a visually prominent way. This architectural element serves both practical transport and creates a memorable detail that catches visitors' attention.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
