Le Bistrot d'à Côté, French restaurant in historic center, Clermont-Ferrand, France.
Le Bistrot d'à Côté is a restaurant in the heart of Clermont-Ferrand located in a stone building on rue des Minimes, near the Saint-Pierre-les-Minimes church. The space offers a comfortable setting with classic character, where contemporary French dishes are served.
The establishment received recognition from the Michelin Guide in 2019, an important milestone for the restaurant in the Auvergne region. This distinction marked a turning point in its journey as an established culinary destination.
The restaurant showcases contemporary French cooking that draws on local produce and regional specialties such as Jerusalem artichoke gnocchi and slow-cooked lamb. The kitchen blends traditional techniques with modern ideas, reflecting the culinary roots of the Auvergne region.
The restaurant operates Monday through Saturday with lunch and dinner service, offering various menu options. Visitors should expect busy periods during peak hours and advance booking is recommended.
The restaurant maintains a collection of around 100 different spirits, including classics and house-made cocktail creations. The bar is carefully curated and offers a wide range for drinks enthusiasts.
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