Bistrot Lucien, French restaurant in Gevrey-Chambertin, France.
The restaurant prepares dishes using market-fresh ingredients from local producers, changing its menu every fifteen days to reflect seasonal availability.
Thomas and Lucie Collomb established this restaurant in the center of Gevrey-Chambertin, integrating traditional French cooking methods with modern techniques.
The culinary offerings include regional specialties such as warm duck foie gras pâté, lentils from Cérès farm, and pork rack from Auvergne served with Salers cheese.
The establishment welcomes guests from Tuesday to Saturday for dinner between 19:00 and 21:30, and on Sundays for lunch from 12:00 to 14:00.
Kitchen staff members regularly step out to interact with diners during service, creating direct connections between food preparation and guest experience.
Location: Gevrey-Chambertin
Address: 6 Rue du Chambertin, 21220 Gevrey-Chambertin, France 21220 Gevrey-Chambertin 21220 Gevrey-Chambertin
Opening Hours: Dienstag-Samstag 19:00-21:30; Sonntag 12:00-14:00
Phone: +33380343320
Website: https://rotisserie-chambertin.com/bistrot-lucien
GPS coordinates: 47.22418,4.96969
Latest update: March 4, 2025 09:09
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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