Bistrot Lucien, French restaurant in Gevrey-Chambertin, France.
Bistrot Lucien is a French restaurant in the center of Gevrey-Chambertin that prepares dishes using ingredients from local producers. The menu changes every two weeks to reflect what is seasonally available and fresh.
Thomas and Lucie Collomb founded the restaurant by blending traditional French cooking methods with contemporary approaches. This combination of old and new continues to guide how the kitchen operates.
The kitchen celebrates Burgundy's food traditions by sourcing from nearby producers, and you can taste how these local connections shape each dish on the menu.
The restaurant operates on certain days for dinner and on Sundays for lunch, so it is wise to check the opening times before visiting. Booking ahead is recommended since seating is limited.
Kitchen staff members regularly leave their station to chat with diners during the meal. This direct connection between those who cook and those who eat creates a memorable experience.
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