La table d'Adrien, French restaurant in Limoges, France.
La Table d'Adrien is a restaurant in Limoges that offers a menu of around two dozen dishes, many featuring fresh fish and seasonal creations. The space displays refined furnishings and sits at 8 Avenue Adrien Tarrade.
The restaurant was established and later moved to a new location, showing its ongoing commitment to local gastronomy. This development was noted in the regional newspaper Le Populaire du Centre.
The restaurant honors local Limousin traditions through dishes like potato pie with salt pork and the classic onion soup called tourin quercynois. These preparations reflect cooking methods that have been passed down through generations in this region.
The establishment operates Monday through Friday, with lunch service on Wednesdays and dinner on other operating days. Making a reservation is essential, as tables fill up quickly.
The signature dish here is a two-fish soufflé prepared using an exclusive recipe found nowhere else. This creation has become the chef's calling card and draws diners seeking this distinctive preparation.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
