Au relais louis blanc, French restaurant in Limoges, France.
Au Relais Louis Blanc is a restaurant in Limoges offering traditional French dishes with a focus on beef specialties in a contemporary setting with neo-retro bistro decor. The mix of classic cuisine and modern design creates a pleasant dining environment.
The establishment became known in 2018 as the first restaurant in Limoges to implement a carbon assessment program. This partnership with regional ADEME consultants marked a significant step toward environmental responsibility in the city's dining scene.
The restaurant sources ingredients from the Limousin region and presents both traditional recipes and contemporary takes on French cooking on its rotating menu.
The restaurant operates Monday through Thursday from 19:00 to 22:00, extending hours on Fridays and Saturdays until 23:00. Plan your visit according to the day of the week to make sure you can dine during service hours.
Large communal tables encourage shared dining while allowing guests to use electronic devices during meals. This approach blends traditional French hospitality with modern dining habits.
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