Le Temple du Fromage

Le Temple du Fromage functions as both a dining establishment and retail shop set in a mountain location, specializing in regional cheese-based dishes and local products. The venue also houses a museum section with audiovisual presentations covering cheese production techniques.

The operation grew out of La Fruitière de Lugrin when it was founded in 1992, followed by the addition of a dedicated cheese museum in 1999. This expansion demonstrated how the business developed to showcase cheese production and traditions.

The establishment showcases traditional Savoyard specialties like Fondue Savoyarde, Raclette, and Tartiflette, which are central to how locals celebrate their Alpine food heritage. These dishes represent the flavors that define the region's dining culture.

The location maintains daily hours and provides dedicated parking along with accessibility features for visitors with mobility needs. The mountain setting means weather conditions can vary significantly by season.

The venue merges an operating restaurant with an educational museum that introduces visitors to cheese-making processes. This combination lets guests learn about regional production methods and then taste the dishes that rely on these techniques.

Location: Lugrin

Address: Avenue du Stade

Opening Hours: Monday-Sunday 12:00-14:00, 19:00-22:00

Phone: +33450760014

Website: http://temple-du-fromage.com

GPS coordinates: 46.40083,6.65563

Latest update: December 14, 2025 20:30