To Maridaki, Seafood restaurant in Chania, Greece
To Maridaki is a seafood restaurant in the Splantzia area of Chania, Greece. It serves fresh fish and seafood, along with salads, legumes, and vegetables, and the menu changes daily based on what is available at the market.
To Maridaki was established in Chania as a seafood eatery that sources its ingredients daily from the local market. Over time, it has become known for its fresh fish and seafood dishes, adapting its menu to the catch of the day.
At To Maridaki, customers can choose their fish or seafood from a glass display cabinet at the entrance and decide how it will be cooked. This interactive approach is part of the dining experience and reflects the eatery's focus on freshness and personal choice.
The restaurant is open daily except Sunday, from noon until midnight. It is wheelchair accessible and located a short walk from the Central Market, making it easy to reach on foot.
The menu at To Maridaki is entirely dependent on what the market offers each day, so the dishes can vary from grilled cuttlefish to shrimp pasta. This means that even regular customers may find something new on each visit.
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