Sotto Pizzeria, Pizzeria in Valletta, Malta
Sotto Pizzeria is a pizzeria in Valletta, Malta, specializing in Roman-style pinsa. The menu features a variety of pinsa topped with ingredients like buffalo mozzarella, Parma ham, and truffle, along with focacce and rolled pinsa dough.
Sotto Pizzeria was founded by Fausto Soldini, who brought his experience from Rome to Malta. In 2022, it was listed among the world's top 50 pizzas by Big Seven Travel, gaining international recognition.
The place brings a slice of Roman food culture to Malta, with a focus on tradition and hospitality. Guests can see the passion in the open kitchen and enjoy a convivial meal that reflects the warmth of Roman dining.
The restaurant is often full, so it is wise to book a table in advance. It is located in the city center, making it easy to reach on foot from major landmarks.
The dough undergoes a leavening process of up to 72 hours and uses four different types of flour, giving the pinsa a light and crispy texture. The elongated shape sets it apart from round pizzas.
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