El Jardin del Califa, Restaurant in Vejer de la Frontera, Spain.
El Jardín del Califa features historical stone vaulted rooms and a lush courtyard filled with palms and jasmine, serving authentic Moroccan and Middle Eastern cuisine.
The building dates back to 1527 when it served as Vejer's main grain store and tax office, established by the Diocese of Cádiz.
Executive chef Khadija Essaadi brings traditional Moroccan family recipes passed down through generations, enhanced by her travels across North Africa, Turkey, and Lebanon.
The restaurant operates daily from 19:30 to 23:00 and offers online reservations to ensure table availability for guests planning their visit.
The establishment features a traditional Hammam where guests can enjoy a complete sensory experience combining culinary delights with wellness and relaxation services.
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