Casa Amadeo Los Caracoles, Traditional snail restaurant in Centro, Madrid, Spain
Casa Amadeo Los Caracoles is a snail restaurant in Madrid's Centro district, occupying a corner building with large windows that let in natural light. The establishment serves traditional Spanish cuisine, with snails prepared in a rich broth as its signature offering.
The restaurant became an eating institution in Madrid's Centro, preserving its original recipes and cooking methods across multiple generations. This continuity reflects how deeply the business has remained connected to the city's food culture.
The restaurant reflects Madrid's cooking traditions through its caracoles preparations, which feature regional ingredients like chorizo and ham combined in a hearty broth. The way each dish is served tells visitors how this city values its culinary customs passed down through families.
The restaurant sits at a street corner in Centro and welcomes guests daily, accepting both walk-ins and advance bookings. Its central location makes it easy to find, and the extended hours allow for visits throughout the day.
Each serving of snails arrives with specialized tools for extracting the meat, paired with bread for soaking up the remaining sauce. This hands-on approach turns the meal into an experience where diners actively participate in preparing their food.
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