Bixi Beer

Bixi Beer features a modern two-level establishment with an outdoor rooftop terrace offering city views, serving Asian fusion cuisine alongside house-brewed beers infused with Korean, Chinese, and Vietnamese flavors in a contemporary setting with lush greenery and comfortable seating areas.

The restaurant opened as part of Chicago's growing Asian-American culinary movement, with chef Bo Fowler earning recognition as a James Beard Foundation semifinalist for Best Chef Midwest in January 2025, marking its establishment as a notable addition to the city's diverse dining scene.

Bixi Beer represents the fusion of Eastern culinary traditions with Western brewing techniques, offering dishes like char siu burgers and scallion garlic noodles while embracing Chicago's multicultural food culture through innovative Asian-inspired cuisine and craft beer pairings.

The establishment operates daily from 4:00 PM to 2:00 AM, serves weekend dim sum brunches, accepts reservations through their website, and provides accessible location near Logan Square Blue Line station with street parking available in the surrounding neighborhood.

Bixi Beer distinguishes itself by brewing beers with Asian flavor notes such as yuzu-infused pale ales and ginger-laced lagers, specifically designed to complement their fusion menu while offering both indoor dining and rooftop terrace experiences for guests.

Location: Chicago

Address: 2515 North Milwaukee Avenue 60647 Chicago

Opening Hours: Monday-Sunday 16:00-02:00

Phone: +17739047368

Website: https://bixi.beer

GPS coordinates: 41.92715,-87.70401

Latest update: July 11, 2025 14:31