La Toubana, Seafood restaurant in Sainte-Anne, France.
La Toubana is a coastal restaurant with two separate dining spaces offering different views of the sea. The main area sits beside an infinity pool, while a second location opens directly onto the beach.
The restaurant built its reputation over decades by serving Caribbean-influenced French cooking. Maintaining its own lobster pond became a defining part of its story.
The menu merges French cooking methods with Caribbean ingredients, showcasing regional dishes like Colombo and smoked chicken. Local flavors and ingredients shape how the kitchen approaches each plate.
Different sections of the restaurant operate on separate schedules, so it helps to check opening times before visiting. Access to the beach and pool areas may vary depending on the time of day you arrive.
Guests choose their lobsters directly from the restaurant's pond and watch the preparation unfold before them. The open kitchen overlooking the Caribbean turns the selection process into part of the dining experience.
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