L'Autre Version
L'Autre Version is a French restaurant in Saint-François that combines contemporary cooking techniques with regional ingredients and classical presentations. The interior features clean lines, soft lighting, and an open kitchen layout where diners can observe the preparation of their meals.
The restaurant opened in recent years as a newer addition to the dining landscape in Saint-François. It was established with the intention of reinterpreting traditional French cuisine while emphasizing regional ingredients and contemporary cooking methods.
The name reflects the restaurant's approach to reimagining traditional French cooking in unexpected ways. Diners experience this creative reinterpretation through the thoughtful design of the space, which balances sophistication with an approachable, unpretentious feel.
The restaurant has limited seating, so reservations are strongly recommended, particularly for weekend dinners and evening service. It is accessible on foot and has modest parking available nearby for those arriving by car.
The menu changes regularly to showcase seasonal produce and reflect what local suppliers have to offer at any given time. This means each visit brings a new culinary experience rather than relying on a fixed selection.
Location: Saint-François
Address: Galeries Crystal Beach, N4, Saint-François 97118, Guadeloupe
Opening Hours: Tuesday-Sunday 18:30-22:00
Phone: +33680320816
Email: Lautreversion97118@gmail.com
Website: https://lautreversion.net
GPS coordinates: 16.24798,-61.28595
Latest update: December 6, 2025 19:04
The Guadeloupe archipelago brings together restaurants that celebrate the islands' culinary traditions across four main islands: Basse-Terre, Grande-Terre, Marie-Galante, and Terre-de-Haut in Les Saintes. You'll find places that combine French cooking techniques with Creole recipes, drawing on fresh seafood and local ingredients that define Caribbean food. The dining options range from casual beachfront spots where you can eat with your feet in the sand to more formal restaurants that prepare each dish with care and attention. On Grande-Terre, which has the most dining options, restaurants like Les Apprentis sit right on the marina while others like JP O Piano create relaxed spaces where you can taste both French and Caribbean flavors on the same plate. Basse-Terre's restaurants, including Le Ti Pic and La Salamandre, focus on traditional regional recipes using ingredients from local markets. Marie-Galante and Terre-de-Haut offer their own takes on island cooking, with Ti Bo Doudou in Terre-de-Haut serving fresh seafood dishes directly on the beach. Each restaurant tells a story about how island life shapes what people eat. You'll encounter dishes that reflect the islands' history, where French influences have mixed with Creole traditions over centuries. The food here connects you to the land and sea surrounding you, making dining as much a part of your visit as the beaches and landscapes themselves.
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