Le Poivrier
Le Poivrier is a restaurant in Saint-François that serves meals in a straightforward, established setting. The space provides a casual atmosphere for dining and spending time with others.
The restaurant was established over time and has roots in the local food scene. It has evolved alongside the changes in its surroundings.
Le Poivrier reflects the culinary traditions valued by locals who visit regularly and have made it a gathering spot over time. The restaurant has become woven into the daily rhythms of the community.
The restaurant is walkable and welcomes visitors looking for a meal at any point in the day. It helps to be aware that foot traffic and crowds may vary depending on when you arrive.
The restaurant holds a place in local memory and remains a spot where everyday stories unfold among familiar faces. Many return because it feels like a second home.
Location: Saint-François
Address: Rue de la République
Opening Hours: Monday-Tuesday 19:00-23:00; Thursday-Sunday 19:00-23:00
Phone: +590590247929
Website: http://le-poivrier.com
GPS coordinates: 16.25057,-61.26857
Latest update: December 6, 2025 19:02
The Guadeloupe archipelago brings together restaurants that celebrate the islands' culinary traditions across four main islands: Basse-Terre, Grande-Terre, Marie-Galante, and Terre-de-Haut in Les Saintes. You'll find places that combine French cooking techniques with Creole recipes, drawing on fresh seafood and local ingredients that define Caribbean food. The dining options range from casual beachfront spots where you can eat with your feet in the sand to more formal restaurants that prepare each dish with care and attention. On Grande-Terre, which has the most dining options, restaurants like Les Apprentis sit right on the marina while others like JP O Piano create relaxed spaces where you can taste both French and Caribbean flavors on the same plate. Basse-Terre's restaurants, including Le Ti Pic and La Salamandre, focus on traditional regional recipes using ingredients from local markets. Marie-Galante and Terre-de-Haut offer their own takes on island cooking, with Ti Bo Doudou in Terre-de-Haut serving fresh seafood dishes directly on the beach. Each restaurant tells a story about how island life shapes what people eat. You'll encounter dishes that reflect the islands' history, where French influences have mixed with Creole traditions over centuries. The food here connects you to the land and sea surrounding you, making dining as much a part of your visit as the beaches and landscapes themselves.
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