Le Napoli, Italian and Creole restaurant in Le Gosier, Guadeloupe.
Le Napoli offers an innovative fusion cuisine that combines authentic Italian flavors with traditional Creole spices from Guadeloupe, creating original dishes that delight the taste buds of both local and international diners in a welcoming atmosphere.
This establishment has gradually established itself as a local gastronomic reference by developing over the years a unique culinary identity that blends Mediterranean traditions inherited from Italian immigration with ancestral Antillean recipes passed down through generations.
The restaurant perfectly embodies Guadeloupean cultural mixing by offering specialties like Antillean blood sausage alongside fresh Italian pasta, reflecting the rich culinary influences that characterize this French Caribbean island and its diverse heritage.
Open every evening from 6:00 PM to 10:00 PM, Le Napoli welcomes its customers in a friendly setting with professional service, offering varied menus at affordable prices ranging from 15 to 24 euros per person without alcoholic beverages.
The restaurant's chef creates exclusive culinary creations such as veal with Saint-Jacques nuts and fresh fish of the day prepared using Italian techniques revisited with local tropical ingredients, providing a completely unprecedented gastronomic experience for visitors.
Location: Le Gosier
Address: 97190 Rte De Montauban, Le Gosier 97190, Guadeloupe 97190 Le Gosier
Opening Hours: Monday-Sunday 18:00-22:00
Phone: +590590843053
Website: https://facebook.com/Restaurant-le-Napoli-805450566186847
GPS coordinates: 16.21302,-61.50028
Latest update: September 11, 2025 11:28
A selection of the highest-rated restaurants across the Guadeloupe archipelago, offering French and Creole cuisine on the different islands: Basse-Terre, Grande-Terre, Marie-Galante, and Terre-de-Haut in Les Saintes. These establishments present a variety of local and international specialties, from fine dining to beachfront eateries.
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