Ôs'epices, Creole gastronomic restaurant in Bouillante, France.
Ôs'epices is a restaurant in Bouillante serving modern Creole cuisine in an authentic setting with an outdoor terrace facing the Guadeloupean coast. The kitchen works with fresh ingredients sourced from the immediate area and presents them using contemporary techniques.
The restaurant was founded by Chef Jimmy Bibrac and grew into a recognized culinary reference point in the region over time. Through a focus on quality and regional cooking, it built a solid reputation in the area.
The establishment honors West Indian culinary traditions by reinterpreting Creole flavors with contemporary techniques. Visitors experience how traditional recipes connect with modern cooking, bringing the region's tastes to life in each dish.
The restaurant accommodates around 60 guests and offers outdoor parking and air conditioning for comfort during your visit. Advance reservations are recommended, especially if you plan to dine at specific times.
The chef sources vegetables from his own Creole garden, underscoring the freshness and authenticity of the dishes. A live shellfish tank ensures that the fish and crustaceans served are of the highest quality.
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