Ôs'epices, Creole gastronomic restaurant in Bouillante, France.
Ôs'epices offers modern Creole cuisine in an authentic setting with outdoor terrace overlooking the Guadeloupean coast, emphasizing fresh local ingredients and refined presentations in a welcoming atmosphere.
The restaurant established itself in Bouillante by progressively building its culinary reputation under Chef Jimmy Bibrac's leadership, becoming a recognized gastronomic reference point in the region over the years.
The establishment celebrates West Indian culinary traditions by reimagining Creole flavors with a contemporary approach, reflecting Guadeloupe's cultural and gastronomic heritage in every dish created by the kitchen team.
The restaurant accommodates up to 60 guests with service Wednesday through Saturday from 7:00 PM to 9:30 PM and Sunday from 12:00 PM to 3:00 PM, offering air conditioning, parking, and advance reservations are recommended.
Ôs'epices holds the Maître Restaurateur label and belongs to the Collège Culinaire de France, featuring vegetables from the chef's Creole garden and a live shellfish tank for ultimate freshness.
Location: Bouillante
Address: Bouillante 97125, Bouillante 97125, Guadeloupe 97125 Bouillante
Opening Hours: Wednesday-Saturday 19:00-21:30; Sunday 12:00-15:00
Phone: +590590388761
GPS coordinates: 16.13905,-61.77358
Latest update: September 11, 2025 11:17
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