Pisco Sour, Peruvian restaurant in Ñuñoa, Chile.
This Peruvian restaurant serves traditional dishes including ceviche, lomo saltado, and their signature pisco sour cocktails made with authentic ingredients and preparation methods.
The restaurant takes its name from Peru's national cocktail, which was popularized in Lima during the early 20th century by bartenders who perfected the recipe combining pisco, lime juice, sugar, and egg white.
The establishment represents the growing influence of Peruvian cuisine in Chile, offering diners an authentic taste of Peru's culinary heritage through traditional recipes and cooking techniques.
Located at Plaza Egaña in Ñuñoa, the restaurant operates Monday through Saturday from 12:30 to 23:30 and Sunday from 12:30 to 17:30, with online ordering available for home delivery.
The restaurant specializes in serving the classic pisco sour alongside traditional Peruvian dishes, creating a complete cultural dining experience that brings Peru's national drink and cuisine together under one roof.
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