Servant
Servant is a chocolate shop and confectionery in Paris that has been handcrafting pralines and candies for over a century. The selection ranges from intense dark chocolates to creamy milk chocolates with different fillings like fondant, ganache, and caramel.
The business was founded in 1913 in the Auteuil district of Paris and began as a fine food shop. Over time it grew into a recognized chocolate crafting workshop that has maintained its artisanal methods across generations.
The shop reveals the skill of its chocolatiers through carefully crafted displays and tastings. Visitors can sense the passion behind each piece and experience how different textures and flavors tell their own stories.
The shop operates from two locations: in the 16th arrondissement on Rue d'Auteuil and in Neuilly-sur-Seine. Visiting in person allows you to see and smell the chocolates, particularly during Easter when special hand-molded figures are available.
A special feature is the Tour de France des Confiseries, where visitors can taste and discover over 80 different traditionally made candies. This tasting experience provides genuine insight into the house's artisanal skill and the range of sweets they produce.
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Paris has always been known for its skill in pastry and chocolate. In its streets, there are workshops where craftspeople make cakes, eclairs, tarts, and ganaches with care and precision. These places attract people who love sweets, but also those who simply want to taste what the city does best in...
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