Cloche Paris, French restaurant in Les Halles, France
Cloche Paris is a restaurant in Les Halles featuring dark wood walls, marble counters, and white tablecloths that create an upscale dining space. The interior was designed by Hypnos and Rodaa Studio with a contemporary aesthetic throughout.
The establishment evolved from La Cloche des Halles, an 18th-century corner bistro that once occupied the same location on Rue Coq Héron. This transformation preserved the site's past while creating a modern dining venue.
Chefs Thomas Coupeau and Orfeo Ranieri merge traditional French techniques with contemporary culinary innovations, presenting dishes like tarragon-glazed chicken.
The restaurant welcomes guests from Tuesday through Sunday with evening service, offering a full dining experience that takes time to enjoy. Plan your visit with flexibility and arrive ready to spend a few hours at the table.
The kitchen merges classical French methods with surprising modern creations, such as chocolate and olive oil mousse finished with capers. Special cocktails like saffron-infused gin and tonic complement this unexpected approach to traditional flavors.
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