Violette, French restaurant in Avignon, France.
Restaurant Le Violette sits within Hotel de Caumont and accommodates roughly 40 guests indoors, with additional seating in the inner courtyard. The space divides naturally between two areas, offering flexibility for different dining preferences.
The Hotel de Caumont, which houses this establishment, is now home to the Collection Lambert contemporary art museum in Avignon. The building serves both as a dining venue and cultural institution.
The kitchen blends regional French cooking methods with influences from around the world, creating dishes that speak to both local food traditions and contemporary tastes. Diners experience a mix of classic and modern flavors in each course.
The establishment opens Tuesday for lunch, Wednesday through Saturday for dinner, and Sunday for lunch. Check ahead since dining hours vary each day to match the schedule.
Diners enjoy their meals under the shade of ancient plane trees in the courtyard, trees that have stood for nearly a century and provide natural cooling. This green space creates a quiet retreat from the busier streets outside.
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