Le Bœuf à la Mode, Traditional French restaurant in Limoges, France.
Le Bœuf à la Mode is a restaurant and butcher shop in Limoges that prepares premium cuts of meat using regional cooking techniques. The establishment combines retail butchery with fine dining in one location.
The restaurant has served Limoges for more than fifty years, staying devoted to traditional French butchery and cooking methods. It has kept its craft techniques and values intact through the generations.
The kitchen sources its ingredients from nearby farms and producers throughout the region. This connection to local food makers shapes what you find on the menu every day.
The place operates on a fixed weekly schedule with different hours depending on the day. It helps to know when you plan to visit so you can check the right opening times.
The restaurant works only with beef from cattle that are at least eight years old. This advanced age brings out special qualities in the meat that affect both texture and taste.
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