Restaurant La Palme d'Or, Michelin-starred restaurant at Hotel Martinez, Cannes, France
La Palme d'Or is a Michelin-starred restaurant located within Hotel Martinez in Cannes, France, dedicated to refined dining. The dining room features wood paneling, film posters, and decorative elements inspired by classic Hollywood yacht design.
The restaurant was established within Hotel Martinez and has served as a key dining destination during the Cannes Film Festival since its opening. Its presence has been intertwined with the festival's annual event and the hotel's legacy.
The name references the Palme d'Or, Cannes Film Festival's top prize, connecting the dining experience to the city's cinematic world. Decorative touches throughout the space celebrate cinema and its golden age.
The restaurant welcomes diners from Tuesday to Saturday and advance reservations are required to secure a table. It's wise to book ahead as the venue is highly sought-after and fills up quickly.
The kitchen prepares wild-caught langoustines from the Gulf of Genoa with mango sauce and serves made-to-order vanilla palmiers as a signature specialty. These hand-crafted desserts are difficult to replicate and form an important part of what makes a meal here memorable.
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