Villa Gallici, Relais & Châteaux restaurant in Aix-en-Provence, France.
La Taula Gallici is a restaurant located within Villa Gallici in Aix-en-Provence, serving Mediterranean cuisine built around seasonal ingredients. The kitchen has been directed for more than 20 years and works with carefully selected regional products.
The restaurant is housed within Villa Gallici and carries forward traditions of Provençal cooking while incorporating modern techniques. This blend of classical southern French methods with contemporary approaches defines the kitchen's character.
The restaurant blends French cooking with Italian flavors, visible in dishes like Vitello tonnato ravioli and Sisteron lamb. These influences shape how diners experience Mediterranean traditions on their plates.
The restaurant is intimate and operates exclusively by reservation due to limited seating. Visitors should book well in advance to secure a table.
The chef has developed specialized recipes for children's nutrition education, including vegetable cookies and creative takes on classic dishes. This thoughtful approach to young diners sets the restaurant apart.
Location: Aix-en-Provence
Address: Avenue de la Violette
Opening Hours: Monday-Sunday 19:30-21:30
Phone: +33442232923
Website: https://villagallici.com
GPS coordinates: 43.53619,5.44857
Latest update: December 6, 2025 19:06
The center of Aix-en-Provence holds a vibrant food scene that relies on market produce and the seasons. In vaulted rooms from the 17th century or renovated townhouses, chefs work with the best the region offers: garden vegetables, fresh herbs, and local Provencal products. Some places like Pierre Reboul or Étude offer tasting menus where modern techniques meet traditional French flavors. Others, like Âma Terra, focus on organic ingredients and adapt their dishes for vegetarians. The food spots are found between the narrow streets of the old town and a few excursions out to the countryside. La Taula Gallici is in a vaulted cellar, Le Art plays with Mediterranean influences, and a few kilometers away, Hélène Darroze at Villa La Coste creates her menu around the estate’s garden. Shade-covered terraces appear in the good weather, and many restaurants have received Michelin stars. This all reflects a cuisine that follows the seasons, keeping taste and joy in mind.
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