Villa Gallici, Relais & Châteaux restaurant in Aix-en-Provence, France.
La Taula Gallici is a restaurant located within Villa Gallici in Aix-en-Provence, serving Mediterranean cuisine built around seasonal ingredients. The kitchen has been directed for more than 20 years and works with carefully selected regional products.
The restaurant is housed within Villa Gallici and carries forward traditions of Provençal cooking while incorporating modern techniques. This blend of classical southern French methods with contemporary approaches defines the kitchen's character.
The restaurant blends French cooking with Italian flavors, visible in dishes like Vitello tonnato ravioli and Sisteron lamb. These influences shape how diners experience Mediterranean traditions on their plates.
The restaurant is intimate and operates exclusively by reservation due to limited seating. Visitors should book well in advance to secure a table.
The chef has developed specialized recipes for children's nutrition education, including vegetable cookies and creative takes on classic dishes. This thoughtful approach to young diners sets the restaurant apart.
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